No Bake Healthy Dark Chocolate Rice Crispy Cakes

Right here’s a recipe for you, similar to mama used to make within the 80’s, besides it’s completely nothing like that (soz Mum)-for that is the millennials’ more healthy equal to the candy rice truffles you’ll inhale as a child!

Nutritious however nonetheless completely scrumptious, these will hit the spot with out the sugar crash afterwards and what’s extra, my children flipping love them.

Yum!

Look, I realise this recipe isn’t Michelin star worthy however you recognize what, so simple as it’s, my children and I all the time have a lot enjoyable making these dangerous/good boys and I do know you’ll too.

They’re fast, straightforward and so tasty, one is rarely sufficient!

They work nicely in lunchboxes or as an after dinner deal with and while you all know tips on how to make them little doubt, perhaps this may simply encourage you to get in to the kitchen right this moment with the bambinos and have some chocolately enjoyable collectively.

That’s why I’m sharing it actually, to encourage you all to make one thing which is able to take no time in any respect however guarantees to unfold happiness round  in a means solely chocolate crispy truffles can.

I do know that’s how blogs have an effect on me anyway-the items which encourage me into culinary motion are so typically these ‘straightforward peasy-aha-I’d forgotten about baking/cooking these’- sort of posts.

So, this my buddy, is a type of. A tasty chew of chocolately nostalgia!

Sorry for the rambling…let’s get baking!

Substances:

• 200g 70% darkish chocolate (dairy free in the event you fancy it)
• 2 tbsp coconut oil
• 2 tbsp maple syrup
• pinch of cinnamon (non-compulsory)
• 2 cups wholegrain crispy rice (I like Kallo Natural Wholegrain Puffed Rice or Natures Path)

Methodology:

Soften the darkish chocolate in a bain-marie, add the coconut oil, syrup and cinnamon if utilizing and stir. Add the cereal and stir by till totally coated with chocolate.

Spoon into 12 small circumstances and funky.

Refrigerate then eat!

I hope you’re keen on them as a lot as we do!

They’re fast, straightforward and so tasty, one is rarely sufficient!

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Take a look at extra recipes here.