
Baked Eggs with Spinach, Parmesan and Paprika.
Baked eggs with spinach that impress as a starter or a luxurious breakfast in mattress or brunch with household and associates, maybe. My husband Peter took these spectacular pictures after he rustled these ‘dangerous boys’ up not too long ago. Being plant-based, I don’t eat them however they go down effectively with different relations and associates.
Add some crusty, recent baked bread or alternatively British asparagus for dipping!
Baked Eggs With Spinach, Parmesan and Paprika
(Serves 2)
- 2 giant handful of recent spinach
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 4 eggs
- 200g grated parmesan
Directions
Preheat oven to 200 levels celcius and evenly grease two oven-safe ramekin dishes
Steam and wilt spinach in a steamer till tender and divide between the 2 ramekins and fill the bottom. Season with paprika and sea salt to style
High the spinach with 1-2 eggs every.
Prepare dinner for 8-10 minutes or till desired doneness. The whites must be cooked by however the yolk nonetheless tender.
High with the parmesan cheese and serve with toast.
Serve with recent bread for dipping!
Have you ever tried baked eggs? They’re a novel, extra particular manner of consuming eggs! As I discussed, being plant based mostly, I don’t eat eggs or dairy however my husband actually enjoys this baked eggs recipe. Let me know in case you attempt them, gained’t you!
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