Crunchy Coleslaw Recipe for all the family-Honest ...

Crunchy Coleslaw Recipe. Nice as a facet with BBQs or in a picnic, you possibly can even use dairy-free mayo if you happen to desire. This coleslaw is so good, you’ll hold coming again to this recipe many times!

Excellent for picnics and packed lunches, let me know if you happen to make this. We love a little bit of crunchy coleslaw right here!

I like that my youngest is all the time up for attempting new textures and tastes too. He lapped this up and even requested for extra!

Components:

• 400g white cabbage
• 1 entire purple onion
• 2 spring onions
• 2 medium carrots
• Handful of parsley/coriander for a twist
• 250ml Greek yoghurt
• 2 tbsp full fats mayonnaise
• drizle of Additional Virgin Olive Oil
• 1/2 contemporary lemon or lime
• 2 tbsp grainy mustard
• sprinkle of sea salt
• freshly floor pepper
• a sprinkle of chilli flakes (my children desire with out so made right here like that however my husband likes it with tons in addition to a touch of Tabasco for additional warmth.

Technique:

Finely slice the white cabbage, purple onions and spring onions. Grate the carrots. Finely chop the parsley. Add to a medium sized serving bowl. In one other bowl combine the yogurt, mayonnaise, oil. lemon and mustard and add to the veg combine. Season with salt and pepper. Fast and simple, I do know you’ll love this yummy coleslaw!