Fluffy Gluten-Free American Pancakes-Honest Mum

I’m re-sharing this golden oldie recipe publish and popping it on the homepage because it’s considered one of my all-time most learn recipes ever and is ideal for breakfasts, packed lunches or weekend treats. I like trying again on the cute pics of my sons after they had been youthful, too!

Plenty of you appear to like my fluffy gluten-free American pancakes and kindly message me to say you’ve discovered this recipe produces mild, fluffy and scrumptious pancakes. A few of you could have even commented that they style higher than the common gluten/wheat pancakes. Wow!

They’re tremendous straightforward to make and gluten-free flour will be present in all supermarkets.

Look how a lot my children love them!

These mild and ethereal, gluten-free American model pancakes make for a protracted, lazy brunch though they’re additionally tremendous fast to whip up on a morning and will be frozen too so you possibly can take pleasure in them everytime you really feel prefer it.

The children like to assist my husband and I make them and so they make an incredible addition to packed lunches too.

Right here’s how you can make them:

Substances:

Serves 4

• 135g/ 4¾oz gluten free plain flour (we like Doves Farm)
• 1 tsp baking powder
• ½ tsp salt
• 2 tbsp honey (we like manuka honey)
• 130ml/4½fl oz milk
• 1 massive egg, frivolously overwhelmed
• 2 tbsp melted butter, coconut or gentle olive oil, plus further for cooking

To serve

• Maple syrup
• Butter
• Chocolate for melting.

Methodology:

Gently sift the flour, baking powder, salt right into a bowl. Soften the honey a bit of within the microwave and add to the combination.

In a separate bowl, whisk collectively the milk, egg and melted butter.

Pour the milk combination into the flour combination and beat with a fork to create a batter.

Let it stand for a couple of minutes. Warmth a non-stick frying pan over a medium warmth and add a bit of butter or gentle olive oil.

When it’s melted, add a ladle of batter (or two in case your frying pan is sufficiently big to prepare dinner two pancakes directly). Cook dinner till the highest of the pancake bubbles then flip it over and prepare dinner on each side till golden.

Repeat till you could have used all of the batter.

Serve with maple syrup, butter, fruit or melted chocolate. Something you fancy, actually!

How candy are these photos of Alexander having fun with his pancakes?!

Don’t miss an archived publish of my Dad’s pancakes HERE too.