Gluten and Dairy Free Christmas Tree Spiced Biscui...

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I like resharing this Christmas Tree biscuits annually as they’re the proper biscuit to hold out of your tree!

Up to date submit.

I needed to re-share this submit as I do know a lot of you made these Christmas tree spiced biscuits after I first posted ours yonks in the past.

Fast, and tremendous enjoyable to make, bake after which embellish your tree in a single full swoop, you guys should strive them.

These are gluten and dairy free. Since first posting I’m now vegan and Oliver can’t eat eggs so I must develop an egg free, vegan recipe.

My Dad, Oliver and I made them collectively 3 years in the past now. I keep in mind it was exhausting to not eat all of them earlier than Peter photographed them!

The second batch have been scoffed too (what are we like?!) however the third batch made it as Peter and I baked them whereas the children slept!

It’s great to look again on these photos as the children have been so younger!

Phrase of warning, utilizing gluten free flour even with Xanthan gum added for binding, nonetheless resulted in biscuits with slight crack marks, so we iced this batch to cover that reality and likewise as a result of they appeared extra festive that means.

They’re nonetheless sturdy and received’t break, they’re simply not completely easy!

Edible, optionally available decorations are Waitrose’s personal.

Components:

Serves 24

300 g gluten free plain white flour (we like Doves Farm) and just a little for dusting
250 g dairy dairy free vegetable unfold
2 free vary medium sized eggs, overwhelmed
3 tablespoons honey
1 teaspoon floor cinnamon
180 g unrefined golden icing
2 tbsp water
Non-obligatory edible decorations and festive ribbon

Methodology:

Preheat oven to 180 levels °C/ gasoline mark 4

Rub the flour and vegetable unfold together with your fingertips to resemble breadcrumbs or use a meals processor. Add the eggs and honey to the combination and the cinnamon. Whisk to create a combination.

Cowl with cling movie and depart within the fridge for half-hour.

As soon as agency, take away the dough.

Unfold a big sheet of baking parchment over the work floor and switch the dough onto it. Mud with flour after which utilizing a rolling pin, roll to a thickness of 0.5 cm. Reduce shapes with a cookie-cutter of stars, bows and snowflakes or use a pointy knife.

Create a big gap for hanging (we used the top of a straw), make it larger than you suppose it ought to be as the opening shrinks when baking.

Frivolously grease with just a little unfold a baking sheet and carry the shapes onto it and bake for 10 minutes till golden brown.

Take away from the oven and funky.

Combine the icing sugar and water and unfold over the cool biscuits. Sprinkle edible decorations over. Depart to set.

Thread with festive ribbon or string and hold in your tree or eat.

Let me know when you make them and have yourselves a Merry Christmas! x