Greek Hand-Cut Chips Just Like My Mama Makes l Hon...

I’ve actually simply made one other batch of those unhealthy boys (barely burnt as I bought distracted catching up on Love Island whereas cooking) however nonetheless so tasty. These Greek hand-cut chips are my fave chips in the entire world and instantly transport me again to my childhood as they’re how my mum at all times made them, and the way she nonetheless makes them at this time.

She made heaps simply the opposite week when she visited and the children adore them, preferring their model with out the oregano and with loads of Ketchup. Not so Greek however yummy all the identical.

This recipe is fast, simple (whenever you’re concentrating and never watching actuality television), easy and scrumptious, and what’s extra, in the event you purchase Cyprus potatoes the fields they have been grown in are more likely to be these my family personal. True story!

Let me know in the event you make them gained’t you?!

Elements:

• 4 giant Cyprus potatoes
• 400ml olive oil (gentle)
• sea salt
• oregano

Methodology:

Wash, peel and pat dry the potatoes and reduce them into tick hand chips (you can also make them thinner in the event you like however I desire giant ones). In a big frying pan add your oil. As soon as scorching (approx 180 levels) add the chips and guarantee they’re coated in oil. Fry till golden brown (10-12 minutes) including the oregano a couple of minutes earlier than you’re taking them off the warmth. Pat dry on kitchen paper and sprinkle sea sat on them.

Perfection. Thanks Mama x

Take a look at my different recipes in my Food and Drink part!

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