Prawn & egg fried rice with garlic-mummy blog...

Prawn (Shrimp) & Egg-Fried Rice with Garlic, Coriander, Chilli & Spring Onions.

This is likely one of the children favorite mid-week dinners. Extremely straightforward to make but BIG on flavour, your little ones will find it irresistible. 

This dish is ideal whenever you don’t have time to nip the outlets, utilizing flavours that the majority of us have already got in our kitchen cabinet/fridge –  garlic, coriander, chilli and spring onions.

These highly effective and fragrant components lead to a splendidly flavoursome dish sending your style buds into overdrive and I create a batch with out the chilli for teenagers and with for the husband!

I like to make use of giant prawns as the youngsters want these to small ones.

You’ll be able to add something you prefer to this base: a easy veggie stir fry, hen and many others.

Prawn (or shrimp) egg-fried rice, with garlic, coriander, chilli and spring onions

Substances (Serves 2)

• 100g basmati rice
• Pinch of sea salt
• 1 tbsp olive oil
• 100g cooked prawns
• 2 garlic cloves, finely sliced
• 3 sprigs of spring onion, chopped
• 1 tsp of dried chilli flake
• 2 tsp of dried coriander
• 2 medium free-range eggs, crushed
• sesame seeds (for garnish)

1. Begin by cooking the basmati rice in boiling salted water for 10-12 minutes, then drain and put aside.
2. Warmth olive oil in a big pan or wok. Add the garlic and spring onions, cook dinner till delicate and the garlic has turned a lightweight golden brown.
3. Add the chilli flakes, coriander and prawns then cook dinner for one more couple of minutes.
4. Add the eggs to the wok. As they start to set, give the eggs stir a  to interrupt them up – as you’d when making scrambled egg
5. Add the rice to the pan and shortly toss collectively and serve.
6. Garnish with sesame seeds.