Prawns In A Hot Chilli And Lemongrass Sauce On Noo...

For those who like your meals spicy and also you’ve a penchant for prawns (and noodles), then that is the dish for you! Stuffed with daring and sophisticated flavours, this packs a punch!

I like making my very own Jap-inspired sauces from scratch. It genuinely doesn’t take so long as you’d assume and I prefer to know what precisely is within the sauce – no nasty e-numbers or preservatives that may be present in some off-the-shelf variations.

Aromatic, scrumptious and filling filled with protein due to the prawns and gradual releasing carbs with the noodles, it’s a healthful dish my kids love.

Prawns In A Sizzling Chilli And Lemongrass Sauce On Noodles

Elements (serves 4)

For the sauce

• 125ml vegetable oil
• 1 small onion, roughly chopped finely
• 2 tbsp of chopped crimson chillies
• 3 tbsp of chopped lemongrass
• 4 garlic cloves, crushed
• 60ml of Sriracha chili sizzling sauce
• 2 tbsp of tomato puree
• 1 teaspoon of salt
• 1 teaspoon of honey
• 1 tablespoon of vinegar

For the curry

• 400g uncooked contemporary prawns
• 4 nests of egg noodles, cooked in line with packet directions.
• 1 lime, sliced into factor wedges
• Handful of contemporary coriander, chopped finely

Technique

Warmth the oil in a big pan and fry your chopped onion till it delicate and fragrant. Cut back the warmth and add the lemongrass, garlic, chillies and prepare dinner for 2-3 minutes. Then add your chilli sizzling sauce, tomato puree, honey, vinegar and stir the combination.

Improve the warmth once more to a medium setting. Add the prawns to the sauce, overlaying within the sauce. Cook dinner for 4-5 minutes, till the prawns are cooked via and pink.

Take away prawns and sauce from pan, serve with noodles and end off with a wedge of lime and coriander as a garnish.

Learn extra recipes (that includes prawns) and never, here.