Watermelon, feta and pomegranate salad-Honest Mum

It is a tremendous refreshing watermelon salad excellent for the summer time months (when watermelon is in season). Vibrant, packed filled with nutritional vitamins and nutritious too, it’s simply the ticket in the course of the hotter months. The wedding of the creamy, salty feta with the candy, balsamic dressing and crunchy pomegranate seeds makes for a refreshing and filling salad.

The wedding of the creamy feta in opposition to the candy watermelon and tangy pomegranate makes for a flavoursome salad. Being plant-based, I take pleasure in this with out the cheese.

I’ve used basil leaves right here so as to add some sharpness however any salad leaves will work nicely. Uncooked spinach is one other favorite!

Components:

Serves 2 (multiply for extra)

• 1 cucumber, chopped
• 3 handfuls of recent basil leaves, chopped
• 1 pomegranate, peeled, seeds eliminated
• 4 slices of watermelon
• 60g feta cheese (or extra if you want)
• 4 tablespoons Further Virgin Olive Oil
• balsamic glaze/lime
• pinch rock salt
• freshly floor pepper

Components should you select to make the balsamic glaze

• 250ml of Modena balsamic vinegar
• 2 tablespoons of premium honey (we like Manuka Doctor honey 100 for it’s scrumptious style and well being advantages).

Methodology:

If making the glaze, begin with that.

Add vinegar and honey to a medium sized pan. Deliver to a simmer over a medium excessive warmth then modify to a low warmth for round 10-Quarter-hour while the liquid thickens and reduces.

Regulate the syrup so it doesn’t burn. Scale back till you attain your required thickness after which retailer in a glass bottle.

If you’re utilizing store purchased prepare the salad first.

In a bowl place all of the substances collectively all of the substances, including the cheese final. Drizzle the olive oil, balsamic glaze and season.

I additionally made the salad with out the glaze utilizing an olive oil and lime dressing with salt and pepper.

Let me know should you make it.

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